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FACT Opens New Facility To Develop Functional Foods

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By: Sean Moloughney

Editor, Nutraceuticals World


FACT Corporation, Freehold, NJ, has opened a 2000 square foot development facility, including a kitchen, for ongoing development of functional food formulations for carbohydrate-based products such as breads, sweet goods and pastas. The company intends to become a highly visible player in the functional food industry. According to the company, it has completed development of first-generation reduced carbohydrate/high fiber formulations. Various products in­clude breads, pastas, muffins, bagels, pizza crusts, brownies, cookies and cakes. Further, the company has also started on the development of its next generation of functional food formulations for anti-aging, including the strengthening of bone structure, eyesight and heart function.

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